This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.
Author: danlynclark
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Author: Whats Cooking
This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
Author: TxGriffLover
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Author: Annacia
Make and share this Muffins Basic and Variations recipe from Food.com.
Author: _Pixie_
From Women's Health Magazine, these taste awesome and they're really healthy for you! I like to put them in the fridge and microwave one for breakfast. Here's Women's Health Mag description: You may still...
Author: Anomalyk
These muffins are not too sweet and are filled with whole grains. The museli, sucanat sugar, and flax seeds help to lower the glycemic index. As with almost all baked goods, these muffins do not have a...
Author: Rhubarbarella
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different...
Author: PaulaG
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.
Author: SJG3483
Sooooooooo MOIST!!!! My friend made this for me and it is as moist as banana or pumpkin bread. Reminds me of the slices of bread served at Starbucks.... I'm going to try other flavors soon! Enjoy...
Author: CheSara
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.
Author: Roxygirl in Colorado
This is a recipe for muffin base mix. I learned to make it when employed as a baker in a neighborhood shop. Cranberry orange is my favorite.
Author: annconnolly
Make and share this Good Morning Muffins recipe from Food.com.
Author: Scandigirl
Make and share this Pumpkin Streusel Muffins recipe from Food.com.
Author: ratherbeswimmin
This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two pans...so you might want to halve it if you have a smaller family.
Author: A Messy Cook
These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found on the back of a baking powder can.
Author: Holly Short
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always...
Author: Redsie
This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves
Author: Chris from Kansas
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Author: Sackville
Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.
Author: cnelsongoens
Make and share this Butterscotch Muffins recipe from Food.com.
Author: The Daycare Lady
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Author: Food_Lush
Make and share this Bon Appétit's Low-Fat Banana Bread recipe from Food.com.
Author: blucoat
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to...
Author: Wendy W88
This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you...
Author: Kittencalrecipezazz
You don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or as wide --- I have only used fresh blueberries for this so I am not certain if it would work...
Author: Kittencalrecipezazz
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in...
Author: Nikki Kate
A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.
Author: Slocan cook
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Author: linguinelisa
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Author: Whisper
Make and share this Healthy Cornbread Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Author: Barb 3663
From the Cook's Illustrated Website: Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in...
Author: senseicheryl
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really...
Author: blucoat
This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the white flour for whole wheat, and substituted grapeseed...
Author: Chilicat
This is a basic muffin recipe. You can vary the taste according to which fruit you choose to use. Other combinations are Strawberry, Cranberry/Orange, and Blueberry/Lemon. It may be necessary to use more...
Author: MarieRynr
good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well.
Author: carol ann in canada
Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs and I used a mix of mini chocolate chips and peanut...
Author: Good Vibe Goddess
Make and share this Super Moist Cornbread recipe from Food.com.
Author: MARIA MAC
A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best bananas to use to this recipe is right before you...
Author: Sheri Baby
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.
Author: Chef RZ Fan
From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty - gives a bit of added texture and the corn is sweet....
Author: Ariella
Make and share this Blender Banana Bread recipe from Food.com.
Author: Jen Andrews
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often used...
Author: BakinBaby